Resource category: Waste
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West Yorkshire Creative Sector Sustainability Framework & Routemap
This report, funded by UKRI and completed by SAIL, is a scoping study to understand the issues facing the creative...
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The Sustainable Materials and Waste Toolkit for Festivals
This Toolkit is part of an ongoing industry project led by Vision: 2025 and Julie’s Bicycle focused on improving waste...
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Sustainable Events Guide: Food & Drink Traders
In 2018 Manchester set the ambitious target of becoming a zero carbon city by 2038. As a trader or catering...
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Good Food Guide: for Festival and Street-food Caterers
In partnership with Sustain’s Ethical Eats catering network and A Greener Festival, the Food Legacy programme is proud to present...
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Reducing food waste: Advice from chefs and catering professionals
This document contains wise words and inspiration from GreenCook Food Waste Ambassadors in the UK and Netherlands. These are networks...
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Julie’s Bicycle Practical Guide: Waste Management at Outdoor Events
The arts and creative industries are ideally placed to lead on environmental sustainability; with creativity and inspiration they can champion...
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Reusable cups at events: Why does it matter and how to do it
This guide has been produced by Manchester City Council as part of C-Change. The Guide is for anyone delivering outdoor...
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Reuse systems unpacked: Challenges and opportunities for food and drink packaging
This report looks at imagining daily life without disposable food or drinks packaging. ‘Reuse Systems Unpacked’ sets out findings and...
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Raising the bar: Choosing the most sustainable cup type for your venue
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