Archives: Resources
Resources
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West Yorkshire Creative Sector Sustainability Framework & Routemap
This report, funded by UKRI and completed by SAIL, is a scoping study to understand the issues facing the creative...
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The Sustainable Materials and Waste Toolkit for Festivals
This Toolkit is part of an ongoing industry project led by Vision: 2025 and Julie’s Bicycle focused on improving waste...
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Sustainable Events Guide: Food & Drink Traders
In 2018 Manchester set the ambitious target of becoming a zero carbon city by 2038. As a trader or catering...
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Good Food Guide: for Festival and Street-food Caterers
In partnership with Sustain’s Ethical Eats catering network and A Greener Festival, the Food Legacy programme is proud to present...
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Reducing food waste: Advice from chefs and catering professionals
This document contains wise words and inspiration from GreenCook Food Waste Ambassadors in the UK and Netherlands. These are networks...
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BSI Standards: Event sustainability management systems — Requirements with guidance for use
Events are sometimes, by their nature, high profile and transient, with both positive and negative social, economic and environmental impacts....
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Vision 2025 – Green Events Code: Sustainable targets and standards for the outdoor events industry.
This code of conduct is intended to provide clear and robust voluntary minimum standards for sustainability practices for all stakeholders...
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Environmental Policy & Action Plans: An Overview
Created by Julie’s Bicycle and supported by Arts Council England, this guide looks at creating and implementing an environmental policy...
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Shambala: Impact Report 2022
In Shambala’s 2022 Impact Report, they share how far they have come as a festival, what they’re doing, why they’re...